This is my go to winter breakfast, decadent and rich enough to feel like your eating a pudding but healthy and guilt free at 7am.

Serves 2

  • 1 cup rolled oats

  • 2 cups plant milk- I find soy gives the creamiest outcome

  • 10 chopped pitted dried dates

  • pinch of salt

  • 2 teaspoons cocoa

  • 1/2 cup frozen boysenberries

  • 1 tablespoon desiccated coconut

Optional: Ground or slithered almonds/ more fruit or yoghurt to top

Place milk, oats, dates, cocoa, coconut and a pinch of salt in a large bowel and microwave on high for 2 minutes. Stir and add frozen berries and microwave for a further 3 minutes or until cooked to your liking. I like to top mine with almonds, banana and dairy free yogurt.