This is my go to winter breakfast, decadent and rich enough to feel like your eating a pudding but healthy and guilt free at 7am.
Serves 2
1 cup rolled oats
2 cups plant milk- I find soy gives the creamiest outcome
10 chopped pitted dried dates
pinch of salt
2 teaspoons cocoa
1/2 cup frozen boysenberries
1 tablespoon desiccated coconut
Optional: Ground or slithered almonds/ more fruit or yoghurt to top
Place milk, oats, dates, cocoa, coconut and a pinch of salt in a large bowel and microwave on high for 2 minutes. Stir and add frozen berries and microwave for a further 3 minutes or until cooked to your liking. I like to top mine with almonds, banana and dairy free yogurt.