Makes 2 cups


  • 1 cup roasted unsalted cashew nuts

  • 1 cup savoury yeast flakes

  • 1/2 tsp salt

  • 1/2 tsp white pepper

Add all ingredients to bullet or coffee grinder and pulse for around 30 seconds until it resembles a fine crumble.

Store in the fridge for up to 1 month. Use like Parmesan to give a yummy cheesy nut flavor to your dinners and sandwiches.