Makes 2 cups
1 cup roasted unsalted cashew nuts
1 cup savoury yeast flakes
1/2 tsp salt
1/2 tsp white pepper
Add all ingredients to bullet or coffee grinder and pulse for around 30 seconds until it resembles a fine crumble.
Store in the fridge for up to 1 month. Use like Parmesan to give a yummy cheesy nut flavor to your dinners and sandwiches.